Menus | Benvenuti

ANTIPASTI, INSALATE, ZUPPE & LEGUMI

Start with an antipasta, salad or soup, or add some sides.

Antipasto Caldi

Clams Oreganato, Mozzarella Corozza, Stuffed Eggplant, Stuffed Mushrooms, Fried Calamari

Antipasto Freddi

Shrimp Cocktail, Mozzarella, Roasted Peppers, Calamari Salad, Caesar Salad

Caesar Salad

Vegetarian

Baby Greens Salad

Gluten free

Vegetarian

Vegan

Tomatoes and Onions

Gluten free

Vegetarian

Vegan

Minestrone

Vegetarian

Pasta Fagioli

Vegetarian

Tortellini in Brodo

Vegetarian

Escarole Beans

Vegetarian

Sautéed Spinach

Gluten free

Vegetarian

Vegan

Sautéed Broccoli Rabe

Gluten free

Vegetarian

Vegan

Sautéed Mushrooms

Gluten free

Vegetarian

Vegan

Sautéed Escarole

Gluten free

Vegetarian

Vegan

Sautéed Long, Hot Peppers

Gluten free

Vegetarian

Mild

Vegan

LUNCH

Lunch includes the soup du jour, a fresh garden salad, your choice of an entrée, and a coffee or tea.

Fusilli with Chicken and Broccoli Rabe

Gnocchi with Sundried Tomatoes, Broccoli, Garlic and Oil

Vegetarian

Spinach Ravioli with Vodka Sauce

Vegetarian

Cheese Ravioli with Marinara Sauce

Vegetarian

Risotto with Shrimp, Asparagus and Cream Sauce

Linguini with White or Red Clam Sauce

Penne Primavera with Chicken and Pink Sauce

Eggplant Parmigiana

Vegetarian

Chicken Cacciatore

Chicken Marsala

Chicken Francese

Chicken Victoria with Tomatoes, Ricotta and Mozzarella

Chicken Rossini with Prosciutto, Tomatoes, Eggplant and Mozzarella

Grilled Chicken with Caesar Salad

Shrimp Provinciale with Shallots and Olives over Linguini

Mild

Calamari Luciano over Linguini

Stuffed Flounder

Shrimp and Chicken Stir-Fry

Veal Rossini with Prosciutto, Tomatoes, Eggplant and Mozzarella

Veal Marsala

Veal Piccata with Capers, Mushrooms and Lemon

Veal Piemontese with Sundried Tomatoes and Mushrooms

Pork Medallions Dijonese or Pizzaiola

DINNER

Build Your Own Pasta

Rigatoni, Penne, Linguini, Capellini or Fusilli with Marinara, Bolognese, Alfredo, Carbonara or Vodka

Linguini Puttanesca

Red Onions, Anchovies, Capers, Black Olives, Tomato Sauce

Linguini Filetto di Pomodoro

Fresh Tomatoes, Onions, Prosciutto

Capellini Marechiara

Shrimp, Clams, Mussels, Calamari, Scungilli, Red Sauce

Capellini Pescatore

Lobster, Shrimp, Shiitake Mushrooms, Garlic, Oil

Capellini Primavera with Chicken and Pink Sauce

Pappardelle Mare Monti

Shrimp, Shiitake Mushrooms, Artichoke Hearts, Prosciutto, Onions, Red Sauce

Fusilli Adriatico

Shrimp, Shiitake Mushrooms, Asparagus, Garlic, Cream Sauce

Manicotti

Cheese Ravioli

Vegetarian

Eggplant Parmigiana

Vegetarian

Linguini with Clams

Red or White Sauce

Veal Scallopine

Marsala, Francese, Parmigiana or Piccata Sauce

Veal Rollatine

Prosciutto, Mozzarella, Mushrooms, Marsala Sauce

Veal Michael Angelo

Asparagus, Fresh Tomatoes, Mozzarella, Lemon Sauce

Veal Rossini

Prosciutto, Mozzarella, Eggplant, Peas, Lemon Sauce

Breaded, Pan-Fried Veal Capri

Baby Greens, Tomatoes, Mozzarella

Veal Piemontese

Sautéed with Mushrooms, Sundried Tomatoes, Sherry Wine Sauce

Veal Saltimbocca

Prosciutto and Mozzarella over Spinach

Veal Toscano

Sautéed with Wild Mushrooms and Topped with Eggplant, Provolone, Brandy Sauce

Tender Chicken Breast

Marsala, Francese, Parmigiana or Picatta Sauce

Chicken Briganti

Stuffed with Sausage, Spinach, Mozzarella, Mushrooms

Chicken Rollatine

Prosciutto, Mozzarella, Mushrooms, Marsala Sauce

Chicken and Shrimp Mediterrano

Wild Mushrooms, Sherry Wine Sauce

Chicken Scarpariello

Tender Loins, Sausage, Mushrooms, Peppers, Lemon Sauce

Chicken alla Casa

Roasted Peppers, Artichoke Hearts, Julienne Ham, Mushrooms, Shallots, White Wine Sauce

Chicken Florentine

Topped with Spinach, Mozzarella, Lemon Sauce

Chicken Margherita

Topped with Eggplant, Mozzarella, Fresh Tomato Sauce

Chicken and Filet Mignon Arrabbiata

Hot Peppers, Mushrooms, Onions, Demi-Glaze

Mild

Shrimp Tuo Piacere

Fra Diavolo, Parmigiana, Scampi, Francese

Broiled Flounder

Oreganato, Francese

Broiled Seafood Combo

Shrimp, Lobster, Scallops, Filet of Fish, Calamari, Clams

Lobster Tails Fra Diavolo

Over Linguini

Calamari Marinara

Over Linguini

Stuffed Sole

Stuffed with Crabmeat

New York Cut alla Griglia

New York Cut Pizzaiola

New York Cut Arrabbiata

Mild

LUNCH PARTY MENU

Enjoy three courses of your choice with a coffee or tea.

FIRST COURSE

Rigatoni pasta served in a pink vodka sauce

Vegetarian

SECOND COURSE

A fresh garden salad served with Italian vinaigrette dressing

Vegetarian

THIRD COURSE

Your choice of veal marsala in a mushroom marsala sauce, chicken francese in a lemon white wine sauce, baked fillet of fish or eggplant paramigiana

DINNER PARTY MENU

Enjoy four courses of your choice with a coffee or tea.

FIRST COURSE

Your choice of a hot antipasta with stuffed mushrooms, clams casino and oreganato, fried calamari, mussels, mozzarella carozza and eggplant rollatini or a cold antipasta with fresh mozzarella, provolone cheese, roasted peppers, ham, salami, artichoke hearts and marinated mushrooms

SECOND COURSE

Rigatoni pasta served in a pink vodka sauce

Vegetarian

THIRD COURSE

A fresh garden salad served with Italian vinaigrette dressing

FOURTH COURSE

Your choice of veal marsala in a mushroom marsala sauce, chicken francese in a lemon white wine sauce, broiled fillet of fish or eggplant paramigiana

DRINKS

Bring your own wine, beer or liquor.

Coffee

Cappuccino

Espresso

Soda

Large Mineral Water